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Journal: Sustainability, 2022
Volume: 14
Number: 3886
3886
Article: Ultrasound as a Potential Technology to Improve the Quality of Meat Produced from a Mexican Autochthonous Bovine Breed
Authors: by Reyes Omaro Caraveo-Suarez, Iván Adrián Garcia-Galicia, Eduardo Santellano-Estrada, Luis Manuel Carrillo-Lopez, Mariana Huerta-Jimenez, Simon Morales-Rodriguez, Einar Vargas-Bello-Pérez and Alma Delia Alarcon-Rojo
Link: https://www.mdpi.com/2071-1050/14/7/3886

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