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Journal: Sustainability, 2022
Volume: 14
Number: 3434
Article:
The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat
Authors:
by
Maria Tsironi, Ioanna S. Kosma and Anastasia V. Badeka
Link:
https://www.mdpi.com/2071-1050/14/6/3434
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