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Journal: Sustainability, 2022
Volume: 14
Number: 1805
Article:
Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development
Authors:
by
Biljana Grubor, Bojana Kalenjuk Pivarski, Bojan Đerčan, Dragan Tešanović, Maja Banjac, Tamara Lukić, Milka Bubalo Živković, Dragana Ilić Udovičić, Stefan Šmugović, Velibor Ivanović, Miloš Ćirić and Ivana Ćirić
Link:
https://www.mdpi.com/2071-1050/14/3/1805
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