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Article
Peer-Review Record

Simulation of Energy and Media Demand of Batch-Oriented Production Systems in the Beverage Industry

Sustainability 2022, 14(3), 1599; https://doi.org/10.3390/su14031599
by Raik Martin Bär 1,*, Sebastian Schmid 2, Michael Zeilmann 1, Joachim Kleinert 3, Karsten Beyer 3, Karl Glas 2 and Tobias Voigt 1
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Sustainability 2022, 14(3), 1599; https://doi.org/10.3390/su14031599
Submission received: 27 December 2021 / Revised: 20 January 2022 / Accepted: 27 January 2022 / Published: 29 January 2022
(This article belongs to the Special Issue Sustainable Food Production and Food Packaging)

Round 1

Reviewer 1 Report

Include a couple of Gantt and Equipment Occupancy charts along with the resource charts so that the readers can better visualize the operation of the brewhouse. 

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 2 Report

The authors describe a rather interesting approach, which aims to optimize the batch-oriented production processes in the industry of beverages.

I would suggest that the authors describe, with more details, the data collection hardware, and the data processing infrastructure, both from a software and hardware perspective.

Furthermore, clearer statements concerning the usefulness of this approach in real-world scenarios should be included.

The English language should be entirely proofread and improved.

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

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