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Editorial

Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary

Department of Pomology, Division of Horticulture and Landscape Architecture, University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Sustainability 2022, 14(3), 1053; https://doi.org/10.3390/su14031053
Received: 12 January 2022 / Accepted: 13 January 2022 / Published: 18 January 2022
(This article belongs to the Special Issue Sustainable Fruit Growing: From Orchard to Table)
Note: In lieu of an abstract, this is an excerpt from the first page.

Fruit production has faced many challenges in recent years as society seeks to increase fruit consumption while increasing safety and reducing the harmful effects of intensive farming practices (e [...] View Full-Text
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MDPI and ACS Style

Duralija, B. Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary. Sustainability 2022, 14, 1053. https://doi.org/10.3390/su14031053

AMA Style

Duralija B. Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary. Sustainability. 2022; 14(3):1053. https://doi.org/10.3390/su14031053

Chicago/Turabian Style

Duralija, Boris. 2022. "Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary" Sustainability 14, no. 3: 1053. https://doi.org/10.3390/su14031053

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