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Journal: Sustainability, 2022
Volume: 14
Number: 16553

Article: Hydrolyzed Fish Collagen Serum from By-Product of Food Industry: Cosmetic Product Formulation and Facial Skin Evaluation
Authors: by Thanaporn Amnuaikit, Rajeev Shankar and Soottawat Benjakul
Link: https://www.mdpi.com/2071-1050/14/24/16553

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