Paiva, L.; Hernández, C.; Santos, D.; Garayoa, R.; GarcÃa, L.; UrdangarÃn, C.; Vitas, A.I.
Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems. Sustainability 2022, 14, 15616.
https://doi.org/10.3390/su142315616
AMA Style
Paiva L, Hernández C, Santos D, Garayoa R, GarcÃa L, UrdangarÃn C, Vitas AI.
Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems. Sustainability. 2022; 14(23):15616.
https://doi.org/10.3390/su142315616
Chicago/Turabian Style
Paiva, Lourdes, Carla Hernández, Diana Santos, Roncesvalles Garayoa, Laura GarcÃa, Claudia UrdangarÃn, and Ana Isabel Vitas.
2022. "Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems" Sustainability 14, no. 23: 15616.
https://doi.org/10.3390/su142315616
APA Style
Paiva, L., Hernández, C., Santos, D., Garayoa, R., GarcÃa, L., UrdangarÃn, C., & Vitas, A. I.
(2022). Hospital Plate Waste Assessment after Modifications in Specific Dishes of Flexible and Inflexible Food Ordering Systems. Sustainability, 14(23), 15616.
https://doi.org/10.3390/su142315616