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Journal: Sustainability, 2022
Volume: 14
Number: 15477
Article:
Factors Affecting Customer Satisfaction in Fast Food Restaurant “Jollibee” during the COVID-19 Pandemic
Authors:
by
Ardvin Kester S. Ong, Yogi Tri Prasetyo, Klint Allen Mariñas, Jehorom Px Alegre Perez, Satria Fadil Persada, Reny Nadlifatin, Thanatorn Chuenyindee and Thapanat Buaphiban
Link:
https://www.mdpi.com/2071-1050/14/22/15477
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