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Sustainability2022, 14(22), 15477;https://doi.org/10.3390/su142215477

Journal: SustainabilityVolume: 14Number: 15477

Article: Factors Affecting Customer Satisfaction in Fast Food Restaurant “Jollibee” during the COVID-19 Pandemic

Authors:
Ardvin Kester S. Ong¹,
Yogi Tri Prasetyo^1,2,3,* and
Klint Allen Mariñas^1,4
et al.

Link: https://www.mdpi.com/2071-1050/14/22/15477

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