Duan, Y.; Li, M.; Sun, M.; Wang, A.; Chai, Y.; Dong, J.; Chen, F.; Yu, Z.; Zhang, X.
Effects of Salinity and Dissolved Oxygen Concentration on the Tail-Flip Speed and Physiologic Response of Whiteleg Shrimp, Litopenaeus vannamei. Sustainability 2022, 14, 15413.
https://doi.org/10.3390/su142215413
AMA Style
Duan Y, Li M, Sun M, Wang A, Chai Y, Dong J, Chen F, Yu Z, Zhang X.
Effects of Salinity and Dissolved Oxygen Concentration on the Tail-Flip Speed and Physiologic Response of Whiteleg Shrimp, Litopenaeus vannamei. Sustainability. 2022; 14(22):15413.
https://doi.org/10.3390/su142215413
Chicago/Turabian Style
Duan, Yan, Mengyao Li, Ming Sun, Aiyong Wang, Yu Chai, Jing Dong, Fudi Chen, Zhe Yu, and Xiumei Zhang.
2022. "Effects of Salinity and Dissolved Oxygen Concentration on the Tail-Flip Speed and Physiologic Response of Whiteleg Shrimp, Litopenaeus vannamei" Sustainability 14, no. 22: 15413.
https://doi.org/10.3390/su142215413
APA Style
Duan, Y., Li, M., Sun, M., Wang, A., Chai, Y., Dong, J., Chen, F., Yu, Z., & Zhang, X.
(2022). Effects of Salinity and Dissolved Oxygen Concentration on the Tail-Flip Speed and Physiologic Response of Whiteleg Shrimp, Litopenaeus vannamei. Sustainability, 14(22), 15413.
https://doi.org/10.3390/su142215413
