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Journal: Sustainability, 2022
Volume: 14
Number: 14255

Article: Enhancing Bread Quality and Shelf Life via Glucose Oxidase Immobilized on Zinc Oxide Nanoparticles—A Sustainable Approach towards Food Safety
Authors: by Jahangir Khan, Shazia Khurshid, Abid Sarwar, Tariq Aziz, Muhammad Naveed, Urooj Ali, Syeda Izma Makhdoom, Abad Ali Nadeem, Ayaz Ali Khan, Manal Y. Sameeh, Amnah A. Alharbi, Faten Zubair Filimban, Alexandru Vasile Rusu, Gülden Göksen and Monica Trif
Link: https://www.mdpi.com/2071-1050/14/21/14255

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