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Journal: Sustainability, 2022
Volume: 14
Number: 772

Article: Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food
Authors: by Lucio Cappelli, Fabrizio D’Ascenzo, Roberto Ruggieri and Irina Gorelova
Link: https://www.mdpi.com/2071-1050/14/2/772

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