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Journal: Sustainability, 2022
Volume: 14
Number: 12509
Article:
Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review
Authors:
by
Ana Doroški, Anita Klaus, Anet Režek Jambrak and Ilija Djekic
Link:
https://www.mdpi.com/2071-1050/14/19/12509
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