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Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing

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Sustainability 2022, 14(19), 12242; https://doi.org/10.3390/su141912242

Action	Date	Notes	Link
article pdf uploaded.	27 September 2022 12:08 CEST	Version of Record	https://www.mdpi.com/2071-1050/14/19/12242/pdf-vor
article xml file uploaded	28 September 2022 10:01 CEST	Original file	-
article xml uploaded.	28 September 2022 10:01 CEST	Update	https://www.mdpi.com/2071-1050/14/19/12242/xml
article pdf uploaded.	28 September 2022 10:01 CEST	Updated version of record	https://www.mdpi.com/2071-1050/14/19/12242/pdf
article html file updated	28 September 2022 10:07 CEST	Original file	-
article html file updated	28 February 2023 15:31 CET	Update	https://www.mdpi.com/2071-1050/14/19/12242/html

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