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Journal: Sustainability, 2022
Volume: 14
Number: 11802
11802
Article: Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages
Authors: by Andreea I. Cadariu, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Ionela Hotea, Isidora Radulov and Mariana-Atena Poiana
Link: https://www.mdpi.com/2071-1050/14/19/11802

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