Does ISO 14001 and Green Servitization Provide a Push Factor for Sustainable Performance? A Study of Manufacturing Firms
Abstract
:1. Introduction
2. Review of Literature
2.1. Variables Operationalization
2.1.1. Servitization
Offerings
Resources
Activities
2.1.2. Green Servitization
Green Products
Green Internal Competencies
Green Maintenance
Green Digital Technology
2.1.3. ISO 14001
Operation
Performance Evaluation
2.1.4. Sustainable Performance
2.1.5. Hypotheses Development
3. Methods
Research Process/Design
4. Data Analysis
4.1. Validity and Reliability
Measurement and Structural Analysis of Hypotheses
- (a)
- Confirmation of the operational definitions of the multiple items
- (b)
- Expert panel to reduce face validity
- (c)
- Refinement and purification of the items through pilot study
4.2. Results
5. Discussion
6. Conclusions
6.1. Managerial/Practical Implication
6.1.1. Policy Implication
6.1.2. Theoretical Implications
Resource Based View (RBV)
Institutional Theory
6.1.3. Limitations and Recommendations of the Study
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Servitization [32,53] | |
Offerings Competitive and differentiation advantage Customer need Value added Customer orientation | Resources Knowledge Expertise Capabilities and Flexibility |
Activities Customer integration Further business units’ integration | |
Green Servitization [19,32,61] | |
Green Product Cost saving Efficient Safety | Green Internal Competencies Knowledge Expertise Capabilities and Flexibility |
Green Maintenance Technical Requirement Service Requirement Sales Requirement | Green Digital Technology Digital interactions with product Digital value creation to product |
ISO 14001 [82,83] | |
Operations Planning and control Emergency preparedness and response | Performance Evaluation Monitory and measurement Analysis and evaluation |
No | Items | No of Items | Cronbach α |
---|---|---|---|
1 | Servitization | ||
i | Offerings | 3 | 0.931 |
ii | Resources | 3 | 0.924 |
iii | Activities | 3 | 0.800 |
2 | Green-Servitization | ||
i | Product | 3 | 0.890 |
ii | Internal Competencies | 3 | 0.879 |
iii | Maintenance | 3 | 0.942 |
iv | Digital Technology | 3 | 0.938 |
3 | ISO 14001 | ||
i | Operations | 2 | 0.961 |
ii | Performance Evaluation | 2 | 0.961 |
Total | 26 | 0.809 |
Cronbach’s Alpha | rho_A | Composite Reliability | Average Variance Extracted (AVE) | |
---|---|---|---|---|
AC | 0.906 | 0.911 | 0.941 | 0.843 |
EC | 0.748 | 0.720 | 0.845 | 0.733 |
EN | 0.820 | 0.825 | 0.917 | 0.847 |
GDT | 0.955 | 0.980 | 0.971 | 0.917 |
GIC | 0.940 | 0.940 | 0.961 | 0.892 |
GM | 0.923 | 0.923 | 0.951 | 0.867 |
GP | 0.906 | 0.997 | 0.939 | 0.837 |
GSV | 0.787 | 0.912 | 0.843 | 0.540 |
ISO | 0.925 | 0.930 | 0.947 | 0.817 |
OF | 0.843 | 0.844 | 0.906 | 0.762 |
RE | 0.919 | 0.958 | 0.948 | 0.859 |
SO | 0.652 | 0.807 | 0.841 | 0.728 |
SP | 0.768 | 0.803 | 0.854 | 0.700 |
SV | 0.852 | 0.867 | 0.890 | 0.545 |
Hypotheses | β-Value | T-Statistics | Confidence Interval (CI) | p Values | Result | |
---|---|---|---|---|---|---|
2.50% | 97.50% | |||||
SV -> SP | 0.281 | 3.564 | −0.244 | 0.150 | 0.001 | Supported |
GSV -> SP | −0.050 | 0.499 | 0.129 | 0.438 | 0.618 | Not Supported |
GSV -> ISO -> SP | 0.194 | 2.842 | 0.066 | 0.333 | 0.005 | Supported |
SV -> ISO -> SP | 0.094 | 2.741 | 0.031 | 0.166 | 0.006 | Supported |
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Oyelakin, I.O.; Johl, S.K. Does ISO 14001 and Green Servitization Provide a Push Factor for Sustainable Performance? A Study of Manufacturing Firms. Sustainability 2022, 14, 9784. https://doi.org/10.3390/su14159784
Oyelakin IO, Johl SK. Does ISO 14001 and Green Servitization Provide a Push Factor for Sustainable Performance? A Study of Manufacturing Firms. Sustainability. 2022; 14(15):9784. https://doi.org/10.3390/su14159784
Chicago/Turabian StyleOyelakin, Idris Oyewale, and Satirenjit Kaur Johl. 2022. "Does ISO 14001 and Green Servitization Provide a Push Factor for Sustainable Performance? A Study of Manufacturing Firms" Sustainability 14, no. 15: 9784. https://doi.org/10.3390/su14159784