Tufail, H.S.; Yaqub, R.M.S.; Alsuhaibani, A.M.; Ramzan, S.; Shahid, A.U.; S. Refat, M.
Consumers’ Purchase Intention of Suboptimal Food Using Behavioral Reasoning Theory: A Food Waste Reduction Strategy. Sustainability 2022, 14, 8905.
https://doi.org/10.3390/su14148905
AMA Style
Tufail HS, Yaqub RMS, Alsuhaibani AM, Ramzan S, Shahid AU, S. Refat M.
Consumers’ Purchase Intention of Suboptimal Food Using Behavioral Reasoning Theory: A Food Waste Reduction Strategy. Sustainability. 2022; 14(14):8905.
https://doi.org/10.3390/su14148905
Chicago/Turabian Style
Tufail, Hafiza Sobia, Rana Muhammad Shahid Yaqub, Amnah Mohammed Alsuhaibani, Sidra Ramzan, Ahmad Usman Shahid, and Moamen S. Refat.
2022. "Consumers’ Purchase Intention of Suboptimal Food Using Behavioral Reasoning Theory: A Food Waste Reduction Strategy" Sustainability 14, no. 14: 8905.
https://doi.org/10.3390/su14148905
APA Style
Tufail, H. S., Yaqub, R. M. S., Alsuhaibani, A. M., Ramzan, S., Shahid, A. U., & S. Refat, M.
(2022). Consumers’ Purchase Intention of Suboptimal Food Using Behavioral Reasoning Theory: A Food Waste Reduction Strategy. Sustainability, 14(14), 8905.
https://doi.org/10.3390/su14148905