Oviedo-Ocaña, E.R.; Hernández-Gómez, A.; Dominguez, I.; Alexis Parra-Orobio, B.; Soto-Paz, J.; Sánchez, A.
Evaluation of Co-Composting as an Alternative for the Use of Agricultural Waste of Spring Onions, Chicken Manure and Bio-Waste Produced in Moorland Ecosystems. Sustainability 2022, 14, 8720.
https://doi.org/10.3390/su14148720
AMA Style
Oviedo-Ocaña ER, Hernández-Gómez A, Dominguez I, Alexis Parra-Orobio B, Soto-Paz J, Sánchez A.
Evaluation of Co-Composting as an Alternative for the Use of Agricultural Waste of Spring Onions, Chicken Manure and Bio-Waste Produced in Moorland Ecosystems. Sustainability. 2022; 14(14):8720.
https://doi.org/10.3390/su14148720
Chicago/Turabian Style
Oviedo-Ocaña, Edgar Ricardo, Angelica Hernández-Gómez, Isabel Dominguez, Brayan Alexis Parra-Orobio, Jonathan Soto-Paz, and Antoni Sánchez.
2022. "Evaluation of Co-Composting as an Alternative for the Use of Agricultural Waste of Spring Onions, Chicken Manure and Bio-Waste Produced in Moorland Ecosystems" Sustainability 14, no. 14: 8720.
https://doi.org/10.3390/su14148720
APA Style
Oviedo-Ocaña, E. R., Hernández-Gómez, A., Dominguez, I., Alexis Parra-Orobio, B., Soto-Paz, J., & Sánchez, A.
(2022). Evaluation of Co-Composting as an Alternative for the Use of Agricultural Waste of Spring Onions, Chicken Manure and Bio-Waste Produced in Moorland Ecosystems. Sustainability, 14(14), 8720.
https://doi.org/10.3390/su14148720
