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Journal: Sustainability, 2022
Volume: 14
Number: 8193
8193
Article: The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan
Authors: by Amin N. Olaimat, Anas A. Al-Nabulsi, Mohammad O. Nour, Tareq M. Osaili, Hana Alkhalidy, Murad Al-Holy, Mutamed Ayyash and Richard A. Holley
Link: https://www.mdpi.com/2071-1050/14/13/8193

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