Pointke, M.; Albrecht, E.H.; Geburt, K.; Gerken, M.; Traulsen, I.; Pawelzik, E.
A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value. Sustainability 2022, 14, 7996.
https://doi.org/10.3390/su14137996
AMA Style
Pointke M, Albrecht EH, Geburt K, Gerken M, Traulsen I, Pawelzik E.
A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value. Sustainability. 2022; 14(13):7996.
https://doi.org/10.3390/su14137996
Chicago/Turabian Style
Pointke, Marcel, Elke Herta Albrecht, Katrin Geburt, Martina Gerken, Imke Traulsen, and Elke Pawelzik.
2022. "A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value" Sustainability 14, no. 13: 7996.
https://doi.org/10.3390/su14137996
APA Style
Pointke, M., Albrecht, E. H., Geburt, K., Gerken, M., Traulsen, I., & Pawelzik, E.
(2022). A Comparative Analysis of Plant-Based Milk Alternatives Part 1: Composition, Sensory, and Nutritional Value. Sustainability, 14(13), 7996.
https://doi.org/10.3390/su14137996