The Inclusion of Jujube By-Products in Animal Feed: A Review
Abstract
:1. Introduction
2. Jujube Distribution and Production
3. Nutrients and Active Components in Jujube
3.1. Nutrients
3.2. Amino Acid Composition and Characteristics
3.3. Active Components and Physiological Functions of Jujube
4. Uses of Jujube in Animal Feed
4.1. Pig Feed
4.2. Poultry Feed
4.3. Ruminant Feed
4.3.1. Beef Cattle
4.3.2. Dairy Cattle
4.3.3. Goats
4.4. Fish Feed
4.5. Feed Formulation and Production
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Xu, T.; Zhou, X.; Degen, A.; Yin, J.; Zhang, S.; Chen, N. The Inclusion of Jujube By-Products in Animal Feed: A Review. Sustainability 2022, 14, 7882. https://doi.org/10.3390/su14137882
Xu T, Zhou X, Degen A, Yin J, Zhang S, Chen N. The Inclusion of Jujube By-Products in Animal Feed: A Review. Sustainability. 2022; 14(13):7882. https://doi.org/10.3390/su14137882
Chicago/Turabian StyleXu, Tao, Xiaoling Zhou, Allan Degen, Junliang Yin, Shuxian Zhang, and Ning Chen. 2022. "The Inclusion of Jujube By-Products in Animal Feed: A Review" Sustainability 14, no. 13: 7882. https://doi.org/10.3390/su14137882