Business Customer Satisfaction with B2B Consulting Services: AHP-Based Criteria for a New Perspective
Abstract
:1. Introduction
2. Theoretical Background
2.1. Characteristics of a B2B-Type Consulting Service
2.2. Service Quality Measurement Instruments
3. Methods
3.1. Participants
- candidate has ≥5 years of experience working with companies in B2B services.
- company represented by the candidate exists for ≥15 years.
- the company represented by the candidate buys/has bought B2B services from ≥2 companies.
- the candidate is responsible for ensuring that the services provided by the supplier companies comply with the contract and for signing the acceptance and handover act.
- the candidate holds a managerial position in the organization represented.
3.2. Survey Material
- Tangibles—ability of the service provider to provide the required number of tools and manpower, maintain order and thorough documentation. Tangible products, their condition, compliance with the requirements. More typical for contact services.
- Reliability—the service provider’s desire to help solve problems, provide services on time and in the form agreed upon, and periodically report progress to the client. Ability to deliver services on time, reliably and thoroughly.
- Responsiveness—the service provider’s desire to help customers and inform them about the duration of the service and the delay of work. Promptness and ability to deal effectively with complaints.
- Communication—communication of the service provider with the customer, which helps to improve mutual trust between stakeholders.
- Dispute Reduction—opportunities and efforts of the service provider to reduce the frequency of emerging disputes.
- Customization—determination and ability to adapt the offered services to the customer’s needs.
- Knowing the Customer—the service provider’s desire to find out and understand the customer’s needs. Shown attention to the customer.
- Customer Treatment—the service provider’s desire to ensure that the services or products perform as expected by the customer.
- Employee Empowerment—allowing day-to-day decisions to be made by the employees of the service company in order to meet the customer’s needs as quickly and efficiently as possible.
- Competence—the technical capacity of the stakeholders, which can be assessed in terms of the tools used and the experience and ability of the staff to provide the services.
- Assurance—employees who build the customer’s trust in the service provider. High standard of work performance, courtesy, sufficient knowledge to answer the customer’s questions and competence in solving problems.
- Service Technology—the service provider’s ability to use the latest technology to ensure a smooth collaboration process that meets customer expectations.
- Empathy—ability of the service provider to understand the specific needs of the customer, convenient working hours for customer, after-sales service and personalized attention to customer.
- Service Failure Prevention—the active effort of the service provider to prevent problems in the provision of the service.
- Access—service provider’s availability and ease of making contact with.
- Service Failure Recovery—ability of the service provider to solve problems related to the provision of the service quickly and efficiently.
- Courtesy—respect, care and friendliness shown to the customer by service provider.
- Service Standards Communication—equal understanding of the quality standards between employees of the company that provides the service.
- Credibility—the characteristics that would allow the customer to trust the service provider are displayed—reputation, name, personal characteristics of the service staff.
- Service Vision—understanding of the service concept, vision, and the most important elements of the service by each employee of the company providing the service.
- Security—physical and financial security and confidentiality throughout employment relationship between service provider and customer.
- Servant Leadership—active involvement of the service-providing team leader—team members are encouraged to follow suit and pursue high quality standards.
- Service Rewards—rewards/compensation for the employees of the service company in order to maintain a high level of service quality.
- Perception—equal understanding of service success criteria between service provider and the customer.
- Service Training—training of the service-providing company employees in various areas related to the provision of the service in order to acquire the ability to meet the complex needs of the client.
- Expectations—the results that the party purchasing the service expects. Expectations determine whether the customer’s wishes and needs will be fulfilled as expected, with the result imagined before receiving the service.
- Profitability—additional benefits. Return on investment over a period of time after the service has been provided.
- The description of criteria was supplied to experts next to the pairwise comparison matrix for a quick reference of the criteria on demand.
3.3. Validity and Ethics
4. Results
- (a)
- by introducing a fourth—marginally significant group of criteria for customer satisfaction with B2B services;
- (b)
- redistributing the criteria in order of significance between criteria groups.
5. Discussion
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- Kuhl, J.; Krause, D. Strategies for customer satisfaction and customer requirement fulfillment within the trend of individualization. Procedia CIRP 2019, 84, 130–135. [Google Scholar] [CrossRef]
- Bond, E.U.; de Jong, A.; Eggert, A.; Houston, M.B.; Kleinaltenkamp, M.; Kohli, A.K.; Ritter, T.; Ulaga, W. The future of B2B customer solutions in a post-COVID-19 economy: Managerial issues and an agenda for academic inquiry. J. Serv. Res. 2020, 23, 401–408. [Google Scholar] [CrossRef]
- Haming, M.; Murdifin, I.; Syaiful, A.Z.; Putra, A.H.P.K. The application of SERVQUAL distribution in measuring customer satisfaction of retails company. J. Distrib. Sci. 2019, 17, 25–31. [Google Scholar] [CrossRef]
- Leninkumar, V. The relationship between customer satisfaction and customer trust on customer loyalty. Int. J. Acad. Res. Bus. Soc. Sci. 2017, 7, 450–465. [Google Scholar] [CrossRef]
- Mittal, V.; Han, K.; Lee, J.-Y.; Im, B. Attribute-level satisfaction, overall customer satisfaction, and performance outcomes in business-to-business firms. SSRN J. 2017, 2964334. [Google Scholar] [CrossRef]
- Milner, R.; Furnham, A. Measuring customer feedback, response and satisfaction. Psychology 2017, 8, 350–362. [Google Scholar] [CrossRef] [Green Version]
- Lytle, R.S.; Hom, P.W.; Mokwa, M.P. SERV∗OR: A managerial measure of organizational service-orientation. J. Retail. 1998, 74, 455–489. [Google Scholar] [CrossRef]
- Benazic, D.; Varga, N. Service quality and customer satisfaction in business consulting services: An importance-performance analysis based on the partial least square method. In Economic and Social Development: Book of Proceedings; Varazdin Development and Entrepreneurship Agency: Varazdin, Croatia, 2018; pp. 380–391. [Google Scholar]
- Soriano, D.R. Quality in the consulting service—Evaluation and impact: A survey in Spanish firms. Manag. Serv. Qual. 2001, 11, 40–48. [Google Scholar] [CrossRef]
- Schabacker, M.; Gericke, K.; Szélig, N.; Vajna, S. (Eds.) Modelling and Management of Engineering Processes; Springer: Berlin/Heidelberg, Germany, 2015; ISBN 978-3-662-44008-7. [Google Scholar]
- Schmuck, R. Strategic management consulting in Hungary. Strateg. Manag. 2020, 25, 45–53. [Google Scholar] [CrossRef]
- Vukotić, S.; Aničić, J.; Vukotić, R. The importance of consulting in contemporary business management. J. Process Manag. New Technol. 2017, 5, 69–78. [Google Scholar] [CrossRef] [Green Version]
- McGivern, C. Some facets of the relationship between consultants and clients in organizations. J. Manag. Stud. 1983, 20, 367–386. [Google Scholar] [CrossRef]
- Ibatova, A.Z.; Kuzmenko, V.I.; Klychova, G.S. Key performance indicators of management consulting. Manag. Sci. Lett. 2018, 8, 475–482. [Google Scholar] [CrossRef]
- Cameran, M.; Moizer, P.; Pettinicchio, A. Customer satisfaction, corporate image, and service quality in professional services. Serv. Ind. J. 2010, 30, 421–435. [Google Scholar] [CrossRef]
- Momparler, A.; Carmona, P.; Lassala, C. Quality of consulting services and consulting fees. J. Bus. Res. 2015, 68, 1458–1462. [Google Scholar] [CrossRef]
- McLachlin, R. Service quality in consulting: What is engagement success? Manag. Serv. Qual. Int. J. 2000, 10, 141–150. [Google Scholar] [CrossRef]
- Gronroos, C. Service quality: The six criteria of good perceived service. Rev. Bus. 1988, 9, 10. [Google Scholar]
- Rashvand, P.; Zaimi Abd Majid, M. Critical criteria on client and customer satisfaction for the issue of performance measurement. J. Manag. Eng. 2014, 30, 10–18. [Google Scholar] [CrossRef]
- Parasuraman, A.; Zeithaml, V.A.; Berry, L.L. A conceptual model of service quality and its implications for future research. J. Mark. 1985, 49, 41–50. [Google Scholar] [CrossRef]
- Parasuraman, A.; Berry, L.L.; Zeithaml, V.A. Refinement and reassessment of the SERVQUAL scale. J. Retail. 1991, 67, 420–450. [Google Scholar]
- Teeroovengadum, V. Service quality dimensions as predictors of customer satisfaction and loyalty in the banking industry: Moderating effects of gender. Eur. Bus. Rev. 2022, 34, 1–19. [Google Scholar] [CrossRef]
- Giao, H.N.K.; Trang, N.D. Developing dimensions to measure the quality of construction project management service. Open Sci. Framew. 2010, 1–9. [Google Scholar] [CrossRef]
- Akdere, M.; Top, M.; Tekingündüz, S. Examining patient perceptions of service quality in Turkish hospitals: The SERVPERF model. Total Qual. Manag. Bus. Excell. 2020, 31, 342–352. [Google Scholar] [CrossRef]
- Durdyev, S.; Ihtiyar, A.; Banaitis, A.; Thurnell, D. The construction client satisfaction model: A PLS-SEM approach. J. Civ. Eng. Manag. 2018, 24, 31–42. [Google Scholar] [CrossRef]
- Nguyen, P.-H. A fuzzy analytic hierarchy process (FAHP) based on SERVQUAL for hotel service quality management: Evidence from Vietnam. J. Asian Financ. Econ. Bus. 2021, 8, 1101–1109. [Google Scholar] [CrossRef]
- Raišys, S.J.; Baranauskas, G. Drivers and challenges of customer satisfaction assessment in modern “business to business” models. Contemp. Res. Organ. Manag. Adm. 2022, 10, 14–23. [Google Scholar] [CrossRef]
- Yoji, A. QFD: The Customer-Driven Approach to Quality Planning and Deployment; Asian Productivity Organization: Tokyo, Japan, 1994; ISBN 978-92-833-1121-8. [Google Scholar]
- Kano, N. Attractive quality and must-be quality. Hinshitsu Qual. J. Jpn. Soc. Qual. Control. 1984, 14, 39–48. [Google Scholar]
- Yang, C.-C. Improvement actions based on the customers’ satisfaction survey. Total Qual. Manag. Bus. Excell. 2003, 14, 919–930. [Google Scholar] [CrossRef]
- Kuo, T.-C. Mass customization and personalization software development: A case study eco-design product service system. J. Intell. Manuf. 2013, 24, 1019–1031. [Google Scholar] [CrossRef]
- Vidor, G.; de Medeiros, J.F.; Fogliatto, F.S.; Tseng, M.M. Critical characteristics for the implementation of mass-customized services. Eur. Bus. Rev. 2015, 27, 513–534. [Google Scholar] [CrossRef]
- Tontini, G. Integrating the kano model and QFD for designing new products. Total Qual. Manag. Bus. Excell. 2007, 18, 599–612. [Google Scholar] [CrossRef]
- Tan, K.C.; Shen, X.X. Integrating kano’s model in the planning matrix of quality function deployment. Total Qual. Manag. 2000, 11, 1141–1151. [Google Scholar] [CrossRef]
- Martilla, J.A.; James, J.C. Importance-performance analysis. J. Mark. 1977, 41, 77–79. [Google Scholar] [CrossRef]
- Chen, K.-J.; Yeh, T.-M.; Pai, F.-Y.; Chen, D.-F. Integrating refined kano model and QFD for service quality improvement in healthy fast-food chain restaurants. Int. J. Environ. Res. Public Health 2018, 15, 1310. [Google Scholar] [CrossRef] [Green Version]
- Abduh, M.; Omar, M.A. Islamic-bank selection criteria in Malaysia: An AHP approach. Bus. Intell. J. 2012, 5, 19182325. [Google Scholar]
- Melillo, P.; Pecchia, L. What is the appropriate sample size to run analytic hierarchy process in a survey-based research. In Proceedings of the International Symposium on the Analytic Hierarchy Process, London, UK, 4–8 August 2016; pp. 4–8. [Google Scholar]
- Şahïn, M.; Yurdugül, H. A content analysis study on the use of analytic hierarchy process in educational studies. J. Meas. Eval. Educ. Psychol. 2018, 9, 376–392. [Google Scholar] [CrossRef]
- Darko, A.; Chan, A.P.C.; Ameyaw, E.E.; Owusu, E.K.; Pärn, E.; Edwards, D.J. Review of application of analytic hierarchy process (AHP) in construction. Int. J. Constr. Manag. 2019, 19, 436–452. [Google Scholar] [CrossRef]
- Hickman, L.; Longman, C. CASE Method: Business Interviewing; Addison-Wesley: Wokingham, UK, 1994; ISBN 978-0-201-59372-3. [Google Scholar]
- Leal, J.E. AHP-express: A simplified version of the analytical hierarchy process method. MethodsX 2020, 7, 100748. [Google Scholar] [CrossRef]
- Saaty, T.L. Decision making with the analytic hierarchy process. Int. J. Serv. Sci. 2008, 1, 83–98. [Google Scholar] [CrossRef] [Green Version]
- Miller, G.A. The magical number seven, plus or minus two: Some limits on our capacity for processing information. Psychol. Rev. 1956, 63, 81–97. [Google Scholar] [CrossRef] [PubMed] [Green Version]
- Atanasova-Pacemska, T.; Lapevski, M.; Timovski, R. Analytical Hierarchical Process (AHP) Method Application in the Process of Selection and Evaluation. In Proceedings of the International Scientific Conference “UNITECH 2014”, Gabrovo, Bulgaria, 21–22 November 2014. [Google Scholar]
- Saaty, T.L.; Ozdemir, M.S. Why the magic number seven plus or minus two. Math. Comput. Model. 2003, 38, 233–244. [Google Scholar] [CrossRef]
- Alonso, J.A.; Lamata, M.T. Consistency in the analytic hierarchy process: A new approach. Int. J. Unc. Fuzz. Knowl. Based Syst. 2006, 14, 445–459. [Google Scholar] [CrossRef] [Green Version]
- Lane, E.F.; Verdini, W.A. A consistency test for AHP decision makers. Decis. Sci. 1989, 20, 575–590. [Google Scholar] [CrossRef]
- Liang, F.; Brunelli, M.; Rezaei, J. Consistency issues in the best worst method: Measurements and thresholds. Omega 2020, 96, 102175. [Google Scholar] [CrossRef]
- Saaty, T.L. Fundamentals of Decision Making and Priority Theory with the Analytic Hierarchy Process; RWS Publications: Pittsburgh, PA, USA, 2000; Volume 6. [Google Scholar]
- Dodd, F.J.; Donegan, H.A.; McMaster, T.B.M. A statistical approach to consistency in AHP. Math. Comput. Model. 1993, 18, 19–22. [Google Scholar] [CrossRef]
- Byun, D.-H. The AHP approach for selecting an automobile purchase model. Inf. Manag. 2001, 38, 289–297. [Google Scholar] [CrossRef]
- Pakalniškienė, V. Tyrimo ir Įvertinimo Priemonių Patikimumo ir Validumo Nustatymas; VU Leidykla: Vilnius, Lithuania, 2012. [Google Scholar]
- Pauer, F.; Schmidt, K.; Babac, A.; Damm, K.; Frank, M.; von der Schulenburg, J.-M.G. Comparison of different approaches applied in analytic hierarchy process—An example of information needs of patients with rare diseases. BMC Med. Inform. Decis. Mak. 2016, 16, 117. [Google Scholar] [CrossRef] [Green Version]
- Wind, Y.; Saaty, T.L. Marketing applications of the analytic hierarchy process. Manag. Sci. 1980, 26, 641–658. [Google Scholar] [CrossRef]
n | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
RI | 0 | 0 | 0.52 | 0.89 | 1.11 | 1.25 | 1.35 | 1.40 | 1.45 | 1.49 | 1.52 | 1.54 | 1.56 | 1.58 | 1.59 |
n | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
RI | 1.60 | 1.60 | 1.61 | 1.62 | 1.63 | 1.64 | 1.65 | 1.65 | 1.66 | 1.66 | 1.66 | 1.67 | 1.67 | 1.68 | 1.68 |
Experts | E1 | E2 | E3 | E4 | E5 | E6 |
---|---|---|---|---|---|---|
Criteria of Expertise | Indicators of Expertise | |||||
Years of personal experience working with service providers in B2B services | 17 | 5 | 19 | 20 | >20 | 12 |
Lifetime of represented company | 30 | 30 | 24 | 28 | 29 | 16 |
The represented company buys/has bought B2B services from ≥2 companies | Yes | Yes | Yes | Yes | Yes | Yes |
Responsibility for ensuring that the services received are in accordance with the contract and for approving the service acceptance and handover act for the services received | Yes | Yes | Yes | Yes | Yes | Yes |
Position within the company | Project manager | Head of department | Project and quality manager | Director for change management | Senior project manager | Project director |
No. | Criteria | Percentage Weight, % | Percentage of Change from a Higher Position Criterion | Group of Significance |
---|---|---|---|---|
1 | Service failure recovery | 6.76 | - | Essential criteria |
2 | Competence | 6.34 | 0.42 | |
3 | Service failure prevention | 6.09 | 0.25 | |
4 | Customisation | 5.47 | 0.62 | Significant criteria |
5 | Reliability | 4.98 | 0.49 | |
6 | Expectations | 4.92 | 0.06 | |
7 | Customer treatment | 4.78 | 0.14 | |
8 | Access | 4.66 | 0.12 | |
9 | Empathy | 4.08 | 0.58 | Sufficiently significant criteria |
10 | Responsiveness | 3.95 | 0.13 | |
11 | Knowing the customer | 3.88 | 0.07 | |
12 | Perception | 3.85 | 0.03 | |
13 | Communication | 3.79 | 0.06 | |
14 | Dispute reduction | 3.67 | 0.12 | |
15 | Profitability | 3.61 | 0.06 | |
16 | Service training | 3.56 | 0.05 | |
17 | Service vision | 3.00 | 0.56 | Marginally significant criteria |
18 | Service standards communication | 2.91 | 0.09 | |
19 | Courtesy | 2.85 | 0.06 | |
20 | Security | 2.69 | 0.16 | |
21 | Employee empowerment | 2.61 | 0.08 | |
22 | Tangibles | 2.60 | 0.01 | |
23 | Service technology | 2.43 | 0.17 | |
24 | Credibility | 1.98 | 0.45 | |
25 | Assurance | 1.82 | 0.16 | |
26 | Servant leadership | 1.47 | 0.35 | |
27 | Service rewards | 1.28 | 0.19 |
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. |
© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Raišienė, A.G.; Raišys, S.J. Business Customer Satisfaction with B2B Consulting Services: AHP-Based Criteria for a New Perspective. Sustainability 2022, 14, 7437. https://doi.org/10.3390/su14127437
Raišienė AG, Raišys SJ. Business Customer Satisfaction with B2B Consulting Services: AHP-Based Criteria for a New Perspective. Sustainability. 2022; 14(12):7437. https://doi.org/10.3390/su14127437
Chicago/Turabian StyleRaišienė, Agota Giedrė, and Simonas Juozapas Raišys. 2022. "Business Customer Satisfaction with B2B Consulting Services: AHP-Based Criteria for a New Perspective" Sustainability 14, no. 12: 7437. https://doi.org/10.3390/su14127437