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Journal: Sustainability, 2022
Volume: 14
Number: 5995

Article: Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques
Authors: by Gabriella Vindigni, Iuri Peri, Federica Consentino, Roberta Selvaggi and Daniela Spina
Link: https://www.mdpi.com/2071-1050/14/10/5995

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