Cardoso, R.V.C.; Carocho, M.; Fernandes, Â.; Pinela, J.; Stojković, D.; Soković, M.; Zied, D.C.; Cobos, J.D.V.; González-Paramás, A.M.; Ferreira, I.C.F.R.;
et al. Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability 2021, 13, 5019.
https://doi.org/10.3390/su13095019
AMA Style
Cardoso RVC, Carocho M, Fernandes Â, Pinela J, Stojković D, Soković M, Zied DC, Cobos JDV, González-Paramás AM, Ferreira ICFR,
et al. Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability. 2021; 13(9):5019.
https://doi.org/10.3390/su13095019
Chicago/Turabian Style
Cardoso, Rossana V. C., Márcio Carocho, Ângela Fernandes, José Pinela, Dejan Stojković, Marina Soković, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana M. González-Paramás, Isabel C. F. R. Ferreira,
and et al. 2021. "Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate" Sustainability 13, no. 9: 5019.
https://doi.org/10.3390/su13095019
APA Style
Cardoso, R. V. C., Carocho, M., Fernandes, Â., Pinela, J., Stojković, D., Soković, M., Zied, D. C., Cobos, J. D. V., González-Paramás, A. M., Ferreira, I. C. F. R., & Barros, L.
(2021). Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability, 13(9), 5019.
https://doi.org/10.3390/su13095019