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Journal: Sustainability, 2021
Volume: 13
Number: 4726

Article: Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?
Authors: by Sophie Saget, Marcela Costa, David Styles and Mike Williams
Link: https://www.mdpi.com/2071-1050/13/9/4726

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