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Journal: SustainabilityVolume: 13Number: 4410
Article: Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets
  • Authors:
  • Ana Deaconu1,2,*,
  • Peter R. Berti3 and
  • Malek Batal1,2,*
  • et al.
Link: https://www.mdpi.com/2071-1050/13/8/4410

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