Deaconu, A.; Berti, P.R.; Cole, D.C.; Mercille, G.; Batal, M.
Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets. Sustainability 2021, 13, 4410.
https://doi.org/10.3390/su13084410
AMA Style
Deaconu A, Berti PR, Cole DC, Mercille G, Batal M.
Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets. Sustainability. 2021; 13(8):4410.
https://doi.org/10.3390/su13084410
Chicago/Turabian Style
Deaconu, Ana, Peter R. Berti, Donald C. Cole, Geneviève Mercille, and Malek Batal.
2021. "Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets" Sustainability 13, no. 8: 4410.
https://doi.org/10.3390/su13084410
APA Style
Deaconu, A., Berti, P. R., Cole, D. C., Mercille, G., & Batal, M.
(2021). Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets. Sustainability, 13(8), 4410.
https://doi.org/10.3390/su13084410
