Article Versions Notes

Nankya R, Mulumba JW, Lwandasa H, Matovu M, Isabirye B, De Santis P, Jarvis DI. Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems. Sustainability. 2021; 13(5):2658. https://doi.org/10.3390/su13052658

Nankya, Rose, John W. Mulumba, Hannington Lwandasa, Moses Matovu, Brian Isabirye, Paola De Santis, and Devra I. Jarvis. 2021. "Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems" Sustainability 13, no. 5: 2658. https://doi.org/10.3390/su13052658

Nankya, R., Mulumba, J. W., Lwandasa, H., Matovu, M., Isabirye, B., De Santis, P., & Jarvis, D. I. (2021). Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems. Sustainability, 13(5), 2658. https://doi.org/10.3390/su13052658