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Journal: Sustainability, 2021
Volume: 13
Number: 2488

Article: A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
Authors: by Katarina Arvidsson Segerkvist, Helena Hansson, Ulf Sonesson and Stefan Gunnarsson
Link: https://www.mdpi.com/2071-1050/13/5/2488

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