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Journal: Sustainability, 2021
Volume: 13
Number: 2166

Article: Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste
Authors: by Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos and Ioannis Giavasis
Link: https://www.mdpi.com/2071-1050/13/4/2166

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