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Journal: Sustainability, 2021
Volume: 13
Number: 1531
Article:
Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream
Authors:
by
Roberta Barbosa de Meneses, Maria Lúcia Guerra Monteiro, Fabiane Ferreira dos Santos, Maria Helena Miguez da Rocha Leão and Carlos Adam Conte-Junior
Link:
https://www.mdpi.com/2071-1050/13/3/1531
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