Meneses, R.B.d.; Monteiro, M.L.G.; Santos, F.F.d.; Leão, M.H.M.d.R.; Conte-Junior, C.A.
Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream. Sustainability 2021, 13, 1531.
https://doi.org/10.3390/su13031531
AMA Style
Meneses RBd, Monteiro MLG, Santos FFd, Leão MHMdR, Conte-Junior CA.
Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream. Sustainability. 2021; 13(3):1531.
https://doi.org/10.3390/su13031531
Chicago/Turabian Style
Meneses, Roberta Barbosa de, Maria Lúcia Guerra Monteiro, Fabiane Ferreira dos Santos, Maria Helena Miguez da Rocha Leão, and Carlos Adam Conte-Junior.
2021. "Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream" Sustainability 13, no. 3: 1531.
https://doi.org/10.3390/su13031531
APA Style
Meneses, R. B. d., Monteiro, M. L. G., Santos, F. F. d., Leão, M. H. M. d. R., & Conte-Junior, C. A.
(2021). Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream. Sustainability, 13(3), 1531.
https://doi.org/10.3390/su13031531