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Journal: Sustainability, 2021
Volume: 13
Number: 1519
1519
Article: Bioactive and Antimicrobial Properties of Eggplant (Solanum melongena L.) under Microwave Cooking
Authors: by Ahmad Mohammad Salamatullah, Mohammed Saeed Alkaltham, Khizar Hayat, Mohammed Asif Ahmed, Shaista Arzoo, Fohad Mabood Husain and Abdulhakeem Alzahrani
Link: https://www.mdpi.com/2071-1050/13/3/1519

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