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Journal: Sustainability, 2021
Volume: 13
Number: 11281

Article: Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production
Authors: by Fatimah Md Yusoff, Ahmad Fikri Abdullah, Ahmad Zaharin Aris and Wahidah Ahmad Dini Umi
Link: https://www.mdpi.com/2071-1050/13/20/11281

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