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Journal: Sustainability, 2021
Volume: 13
Number: 11281
Article:
Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production
Authors:
by
Fatimah Md Yusoff, Ahmad Fikri Abdullah, Ahmad Zaharin Aris and Wahidah Ahmad Dini Umi
Link:
https://www.mdpi.com/2071-1050/13/20/11281
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