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Journal: Sustainability, 2021
Volume: 13
Number: 11207

Article: Healthy and Environmentally Sustainable Food Procurement and Foodservice in Australian Aged Care and Healthcare Services: A Scoping Review of Current Research and Training
Authors: by Lena D. Stephens, Judi Porter and Mark Lawrence
Link: https://www.mdpi.com/2071-1050/13/20/11207

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