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Journal: Sustainability, 2021
Volume: 13
Number: 10837

Article: Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
Authors: by António A. Martins, Soraia Andrade, Daniela Correia, Elisabete Matos, Nídia S. Caetano and Teresa M. Mata
Link: https://www.mdpi.com/2071-1050/13/19/10837

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