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Journal: Sustainability, 2021
Volume: 13
Number: 9606
9606
Article: Volatile Fatty Acid Production from Food Waste Leachate Using Enriched Bacterial Culture and Soil Bacteria as Co-Digester
Authors: by Van Hong Thi Pham, Jeongyoon Ahn, Jaisoo Kim, Sangbeom Lee, Ingyu Lee, Sungchul Kim, Soonwoong Chang and Woojin Chung
Link: https://www.mdpi.com/2071-1050/13/17/9606

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