Pham, V.H.T.; Ahn, J.; Kim, J.; Lee, S.; Lee, I.; Kim, S.; Chang, S.; Chung, W.
Volatile Fatty Acid Production from Food Waste Leachate Using Enriched Bacterial Culture and Soil Bacteria as Co-Digester. Sustainability 2021, 13, 9606.
https://doi.org/10.3390/su13179606
AMA Style
Pham VHT, Ahn J, Kim J, Lee S, Lee I, Kim S, Chang S, Chung W.
Volatile Fatty Acid Production from Food Waste Leachate Using Enriched Bacterial Culture and Soil Bacteria as Co-Digester. Sustainability. 2021; 13(17):9606.
https://doi.org/10.3390/su13179606
Chicago/Turabian Style
Pham, Van Hong Thi, Jeongyoon Ahn, Jaisoo Kim, Sangbeom Lee, Ingyu Lee, Sungchul Kim, Soonwoong Chang, and Woojin Chung.
2021. "Volatile Fatty Acid Production from Food Waste Leachate Using Enriched Bacterial Culture and Soil Bacteria as Co-Digester" Sustainability 13, no. 17: 9606.
https://doi.org/10.3390/su13179606
APA Style
Pham, V. H. T., Ahn, J., Kim, J., Lee, S., Lee, I., Kim, S., Chang, S., & Chung, W.
(2021). Volatile Fatty Acid Production from Food Waste Leachate Using Enriched Bacterial Culture and Soil Bacteria as Co-Digester. Sustainability, 13(17), 9606.
https://doi.org/10.3390/su13179606