Coagulation-Flocculation of Aquaculture Wastewater Using Green Coagulant from Garcinia kola Seeds: Parametric Studies, Kinetic Modelling and Cost Analysis
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Igwegbe, C.A.; Ighalo, J.O.; Onukwuli, O.D.; Obiora-Okafo, I.A.; Anastopoulos, I. Coagulation-Flocculation of Aquaculture Wastewater Using Green Coagulant from Garcinia kola Seeds: Parametric Studies, Kinetic Modelling and Cost Analysis. Sustainability 2021, 13, 9177. https://doi.org/10.3390/su13169177
Igwegbe CA, Ighalo JO, Onukwuli OD, Obiora-Okafo IA, Anastopoulos I. Coagulation-Flocculation of Aquaculture Wastewater Using Green Coagulant from Garcinia kola Seeds: Parametric Studies, Kinetic Modelling and Cost Analysis. Sustainability. 2021; 13(16):9177. https://doi.org/10.3390/su13169177
Chicago/Turabian StyleIgwegbe, Chinenye A., Joshua O. Ighalo, Okechukwu D. Onukwuli, Ifeoma A. Obiora-Okafo, and Ioannis Anastopoulos. 2021. "Coagulation-Flocculation of Aquaculture Wastewater Using Green Coagulant from Garcinia kola Seeds: Parametric Studies, Kinetic Modelling and Cost Analysis" Sustainability 13, no. 16: 9177. https://doi.org/10.3390/su13169177