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Journal: Sustainability, 2021
Volume: 13
Number: 7597
Article:
Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption
Authors:
by
Bálint Balázs, Eszter Kelemen, Tiziana Centofanti, Marta W. Vasconcelos and Pietro P. M. Iannetta
Link:
https://www.mdpi.com/2071-1050/13/14/7597
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