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Journal: Sustainability, 2021
Volume: 13
Number: 7597

Article: Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption
Authors: by Bálint Balázs, Eszter Kelemen, Tiziana Centofanti, Marta W. Vasconcelos and Pietro P. M. Iannetta
Link: https://www.mdpi.com/2071-1050/13/14/7597

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