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Journal: Sustainability, 2021
Volume: 13
Number: 6155

Article: Environmental Performance of Chocolate Produced in Ghana Using Life Cycle Assessment
Authors: by Kofi Armah Boakye-Yiadom, Daniele Duca, Ester Foppa Pedretti and Alessio Ilari
Link: https://www.mdpi.com/2071-1050/13/11/6155

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