Xagoraris, M.; Oikonomou, I.; Daferera, D.; Kanakis, C.; Lappa, I.K.; Giotis, C.; Pappas, C.S.; Tarantilis, P.A.; Skotti, E.
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy. Sustainability 2021, 13, 5454.
https://doi.org/10.3390/su13105454
AMA Style
Xagoraris M, Oikonomou I, Daferera D, Kanakis C, Lappa IK, Giotis C, Pappas CS, Tarantilis PA, Skotti E.
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy. Sustainability. 2021; 13(10):5454.
https://doi.org/10.3390/su13105454
Chicago/Turabian Style
Xagoraris, Marinos, Ioanna Oikonomou, Dimitra Daferera, Charalambos Kanakis, Iliada K. Lappa, Charilaos Giotis, Christos S. Pappas, Petros A. Tarantilis, and Efstathia Skotti.
2021. "Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy" Sustainability 13, no. 10: 5454.
https://doi.org/10.3390/su13105454
APA Style
Xagoraris, M., Oikonomou, I., Daferera, D., Kanakis, C., Lappa, I. K., Giotis, C., Pappas, C. S., Tarantilis, P. A., & Skotti, E.
(2021). Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy. Sustainability, 13(10), 5454.
https://doi.org/10.3390/su13105454