Giusti, A.; Ricci, E.; Gasperetti, L.; Galgani, M.; Polidori, L.; Verdigi, F.; Narducci, R.; Armani, A.
Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food. Sustainability 2021, 13, 238.
https://doi.org/10.3390/su13010238
AMA Style
Giusti A, Ricci E, Gasperetti L, Galgani M, Polidori L, Verdigi F, Narducci R, Armani A.
Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food. Sustainability. 2021; 13(1):238.
https://doi.org/10.3390/su13010238
Chicago/Turabian Style
Giusti, Alice, Enrica Ricci, Laura Gasperetti, Marta Galgani, Luca Polidori, Francesco Verdigi, Roberto Narducci, and Andrea Armani.
2021. "Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food" Sustainability 13, no. 1: 238.
https://doi.org/10.3390/su13010238
APA Style
Giusti, A., Ricci, E., Gasperetti, L., Galgani, M., Polidori, L., Verdigi, F., Narducci, R., & Armani, A.
(2021). Molecular Identification of Mushroom Species in Italy: An Ongoing Project Aimed at Reinforcing the Control Measures of an Increasingly Appreciated Sustainable Food. Sustainability, 13(1), 238.
https://doi.org/10.3390/su13010238
