Pellegrini, G.; Annosi, M.C.; Contò, F.; Fiore, M.
What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain. Sustainability 2020, 12, 3050.
https://doi.org/10.3390/su12073050
AMA Style
Pellegrini G, Annosi MC, Contò F, Fiore M.
What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain. Sustainability. 2020; 12(7):3050.
https://doi.org/10.3390/su12073050
Chicago/Turabian Style
Pellegrini, Giustina, Maria Carmela Annosi, Francesco Contò, and Mariantonietta Fiore.
2020. "What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain" Sustainability 12, no. 7: 3050.
https://doi.org/10.3390/su12073050
APA Style
Pellegrini, G., Annosi, M. C., Contò, F., & Fiore, M.
(2020). What Are the Conflicting Tensions in an Italian Cooperative and How Do Members Manage Them? Business Goals’, Integrated Management, and Reduction of Waste within a Fruit and Vegetables Supply Chain. Sustainability, 12(7), 3050.
https://doi.org/10.3390/su12073050
