Consumers’ Acceptance of a Bio-circular Automotive Economy: Explanatory Model and Influence Factors
Abstract
:1. Introduction
1.1. Motivation for This Research
1.2. Research Gaps and Objectives
- How can the acceptance of sustainable tyres be modelled?
- What are consumers’ needs and interests with regards to tyres and sustainability?
1.3. Novelty of This Research
2. Materials and Methods
3. Results
3.1. Acceptance Model
3.1.1. Foundations and Fundamental Variables
3.1.2. Benefit and Simplicity Variables
3.1.3. Moderator Variables
3.2. Specific Acceptance Variables
- External variables regarding consumer attitudes and typologies (A);
- Perceived product characteristics: benefits and simplicity of the purchase (B); as well as
- Information on benefits and simplicity to specify the moderator variables (C).
3.2.1. External Variables Related to the Consumers
3.2.2. Perceived Product Characteristics
3.2.3. Moderator Variables
4. Discussion
4.1. Summary of Findings
- How can the acceptance of sustainable tyres be modelled?
- What are consumers’ needs and interests with regards to tyres and sustainability?
4.2. Managerial Implications
4.3. Implications for Policy Makers
4.4. Limitations
Author Contributions
Funding
Conflicts of Interest
Appendix A
Contribution | ||
Research objective | ||
Most important statements | ||
Biobased properties of the product | ||
CE-based properties of the product | ||
Aspects of acceptance | Included yes/no | Description |
Stakeholder groups considered | ||
Private consumers | ||
Companies | ||
Other | ||
General acceptance factors | ||
Price | ||
Functionality | ||
Miscellaneous | ||
Socio-economic acceptance factors | ||
Environmental acceptance factors | ||
Legal framework conditions | ||
Norms and standards | ||
Certificates and labels | ||
Special framework conditions | ||
Other remarks | ||
Summary |
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Topic | Authors |
---|---|
Environmentally sustainable products | Bhate & Lawler (1997) [16], Axsen et al. (2012) [17], Bossle et al. (2016) [18], Medeiros et al. (2014) [19], Hanss & Böhm [20], Liobikienė et al. (2017) [21], Liobikienė & Juknys (2016) [22], Luchs & Kumar (2017) [23] |
Bioeconomy | Bröring et al. (2017) [24] |
CE | Camacho-Otero et al. (2018) [25], Camacho-Otero & Pettersen (2017) [26], Russo et al. (2019) [27] |
BB products | Russo et al. (2019) [27], Sijtsema et al. (2016) [28], Carus et al. (2014) [29], Lettner et al. (2017) [30], Peuckert & Quitzow (2017) [31] |
Electric vehicles | Adnan et al. (2017) [15], Schuitema et al. (2013) [32], Egbue & Long (2012) [33], Li et al. (2017) [34], Liao et al. (2017) [35], Moons & Pelsmacker (2016) [36] |
Alternative fuels | Lanzini et al. (2016) [37], Linzenich et al. (2019) [38], Chang et al. (2015) [39], Li & McCluskey (2014) [40], Li & McCluskey (2017) [41], Moula et al. (2017) [42] |
CE cars | Despeisse et al. (2015) [43] |
Other (green vehicles’ digitalization) | Mihet-Popa & Saponara (2018) [44] |
Other (life cycle assessment) | Tarne et al. (2017) [45] |
Other (green information) | Wang et al. (2018) [46] |
Comment: [46] was eliminated later. In contrast to the title, the authors write in the document that the article refers to laptops and not to cars. |
Category | Subject | Findings | Product range | Authors | |
---|---|---|---|---|---|
External variables related to the consumers (A) | Consumer attitudes and target group segmentation |
| E I | [17,18,21,27,32,41], various other authors | |
Price (in relation with consumer segments) |
| B | [37] | ||
Perceived product characteristics (B), Benefits | Functionality |
| E | [25,33] | |
Characteristics “BB" and "recycled" |
| | [28,31] | ||
Price |
| B | [25,29,40,41,38] | ||
Brand |
| E | [16,27,36] | ||
Health impact for consumers |
| | [28] | ||
Safety and security |
| E | [15,33] | ||
Product life expectancy |
| [39] | |||
Environmental factors (group approach) |
| I | [28,31,39] | ||
Environmental factor Resource-efficient |
| | [24] | ||
Environmental and social factor Waste exports |
| | [43] | ||
Social factors (group view) | | [20,24,31] | |||
Social factorland use |
| B | [37] | ||
Social factor land use, food prices |
| B | [42] | ||
Digitization |
| E | [44] | ||
Perceived product characteristics (B), simplicity | Availability |
| I | [16,25,38] | |
Moderator variables (C), information on benefits and simplicity | Functionality information |
| | [25,28] | |
Sustainability information |
| E B | [28,30,33,35,37] | ||
Labels based on standards |
| | [24] | ||
Legend | |||||
Automotive, Biofuels | B | Automotive, innovative fuels | I | Bio-waste products | |
Automotive in general | | Bio-based (BB) products | | Circular economy (CE) and recycling management | |
Automotive, Electromobility | E | Bioeconomy in general | | Environmentally sustainable products in general | |
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Wurster, S.; Schulze, R. Consumers’ Acceptance of a Bio-circular Automotive Economy: Explanatory Model and Influence Factors. Sustainability 2020, 12, 2186. https://doi.org/10.3390/su12062186
Wurster S, Schulze R. Consumers’ Acceptance of a Bio-circular Automotive Economy: Explanatory Model and Influence Factors. Sustainability. 2020; 12(6):2186. https://doi.org/10.3390/su12062186
Chicago/Turabian StyleWurster, Simone, and Rita Schulze. 2020. "Consumers’ Acceptance of a Bio-circular Automotive Economy: Explanatory Model and Influence Factors" Sustainability 12, no. 6: 2186. https://doi.org/10.3390/su12062186
APA StyleWurster, S., & Schulze, R. (2020). Consumers’ Acceptance of a Bio-circular Automotive Economy: Explanatory Model and Influence Factors. Sustainability, 12(6), 2186. https://doi.org/10.3390/su12062186