Manniello, C.; Statuto, D.; Di Pasquale, A.; Giuratrabocchetti, G.; Picuno, P.
Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape. Sustainability 2020, 12, 847.
https://doi.org/10.3390/su12030847
AMA Style
Manniello C, Statuto D, Di Pasquale A, Giuratrabocchetti G, Picuno P.
Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape. Sustainability. 2020; 12(3):847.
https://doi.org/10.3390/su12030847
Chicago/Turabian Style
Manniello, Canio, Dina Statuto, Andrea Di Pasquale, Gerardo Giuratrabocchetti, and Pietro Picuno.
2020. "Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape" Sustainability 12, no. 3: 847.
https://doi.org/10.3390/su12030847
APA Style
Manniello, C., Statuto, D., Di Pasquale, A., Giuratrabocchetti, G., & Picuno, P.
(2020). Planning the Flows of Residual Biomass Produced by Wineries for the Preservation of the Rural Landscape. Sustainability, 12(3), 847.
https://doi.org/10.3390/su12030847