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Journal: Sustainability, 2020
Volume: 12
Number: 1228
Article:
Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk
Authors:
by
Nikolaos Voutzourakis, Nikolaos Tzanidakis, Sokratis Stergiadis, Leonidas Rempelos, Mick Eyre, Ioanna Atsali, Enrica Franceschin, Carlo Leifert, Alexandros Stefanakis, Smaragda Sotiraki and Gillian Butler
Link:
https://www.mdpi.com/2071-1050/12/3/1228
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