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Journal: Sustainability, 2020
Volume: 12
Number: 1228

Article: Sustainable Intensification? Increased Production Diminishes Omega-3 Content of Sheep Milk
Authors: by Nikolaos Voutzourakis, Nikolaos Tzanidakis, Sokratis Stergiadis, Leonidas Rempelos, Mick Eyre, Ioanna Atsali, Enrica Franceschin, Carlo Leifert, Alexandros Stefanakis, Smaragda Sotiraki and Gillian Butler
Link: https://www.mdpi.com/2071-1050/12/3/1228

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