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Journal: Sustainability, 2020
Volume: 12
Number: 9418

Article: Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature
Authors: by Germano Glufke Reis, Marina Sucha Heidemann, Katherine Helena Oliveira de Matos and Carla Forte Maiolino Molento
Link: https://www.mdpi.com/2071-1050/12/22/9418

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