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Journal: Sustainability, 2020
Volume: 12
Number: 9418
Article:
Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature
Authors:
by
Germano Glufke Reis, Marina Sucha Heidemann, Katherine Helena Oliveira de Matos and Carla Forte Maiolino Molento
Link:
https://www.mdpi.com/2071-1050/12/22/9418
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