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Journal: Sustainability, 2020
Volume: 12
Number: 595

Article: Organic Food Consumption: The Relevance of the Health Attribute
Authors: by Giuseppina Rizzo, Massimiliano Borrello, Giovanni Dara Guccione, Giorgio Schifani and Luigi Cembalo
Link: https://www.mdpi.com/2071-1050/12/2/595

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