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Journal: Sustainability, 2020
Volume: 12
Number: 7753
7753
Article: Impact of Rye Inclusion in Diets for Broilers on Performance, Litter Quality, Foot Pad Health, Digesta Viscosity, Organ Traits and Intestinal Morphology
Authors: by Amr Abd El-Wahab, Jan Berend Lingens, Bussarakam Chuppava, Marwa F. E. Ahmed, Ahmed Osman, Marion Langeheine, Ralph Brehm, Venja Taube, Richard Grone, Andreas von Felde, Josef Kamphues and Christian Visscher
Link: https://www.mdpi.com/2071-1050/12/18/7753

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