Order Article Reprints

Coronado MA, Montero G, Montes DG, Valdez-Salas B, Ayala JR, García C, Carrillo M, León JA, Moreno A. Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry. Sustainability. 2020; 12(18):7744. https://doi.org/10.3390/su12187744

Coronado, Marcos A., Gisela Montero, Daniela G. Montes, Benjamín Valdez-Salas, José R. Ayala, Conrado García, Mónica Carrillo, José A. León, and Abigail Moreno. 2020. "Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry" Sustainability 12, no. 18: 7744. https://doi.org/10.3390/su12187744

Coronado, M. A., Montero, G., Montes, D. G., Valdez-Salas, B., Ayala, J. R., García, C., Carrillo, M., León, J. A., & Moreno, A. (2020). Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry. Sustainability, 12(18), 7744. https://doi.org/10.3390/su12187744